This October, the big day falls 12, where the calories and the importance of egg consumption in our nutrition as a functional food are enhanced.
Weekly celebration that has grown over the years. For a long time, eggs have stood out in their constant role in families around the world.
In the IEC conference (International Organization of Egg Commissions) in Vienna in 1996, we give you its relevance with the second Friday of October of each year. For example, the source of the protein of the best quality than the rule of nature, with its key and unbeatable nutrients; when it comes to a good development of the human being and its reasonable price.
The egg industry takes this week to promote the value of the egg and some countries that commemorate the days of fun, games, encouraging physical participation; other countries join the consumer campaigns, organize educational activities, promote information campaigns and their health benefits.
In USA, The American Egg Board organizes many activities to celebrate the world's egg day, with digital marketing campaigns and recipes from around the world to enjoy ethnic flavors.
Panama was the pioneer in starting to celebrate this day since 1999, now there are more countries that add to the positive merits, counteracting the myths against this precious and delicious natural product.
So many countries added in order to increase the consumption of a precious gift, practice and load of minerals, vitamins, proteins, and amino acids.